Where To Buy Natto In Rochester?
Brooklyn, New York 11211 NYrture Food LLC 1040 Metropolitan Avenue, Building D Policy regarding refunds Policy regarding privacy Terms and conditions Email: [email protected] Phone: (833) NYNATTO
Why did I start buying Natto?
Because natto is such a rich source of vitamin K2, which is essential for bone health, I recently began purchasing it. Natto, when consumed as food, is something that has been suggested for preventing bone loss by medical professionals at NYU Langone Medical Center. As a result of having breast cancer, I will be starting an anti-hormone therapy soon.
Is natto a supplement?
- It is not a supplement; rather, it is a traditional staple meal in Japan, with records of its consumption extending back at least a thousand years.
- The fermentation process for Rhapsody’s natto utilizes a culture of Bacillus subtillis and is carried out on cooked soybeans.
- The soybeans get sticky and acquire a taste that might be described as being comparable to that of a robust aged cheese.
What is natto made of?
- The fermentation process for Rhapsody’s natto utilizes a culture of Bacillus subtillis and is carried out on cooked soybeans.
- The soybeans get sticky and acquire a taste that might be described as being comparable to that of a robust aged cheese.
- – The dietary source with the highest concentration of vitamin K2 (About 5-10 mcg per 1 gram on average).
- The fibrinolytic enzyme known as nattokinase may be found in natto.