Amazon has a number of organic natto brands and can ship them anywhere in the United States. Therefore, at this particular online shop, you are able to purchase Small Bean Organic Natto, Japanese Sun-Dried Fermented Beans, New York Natto Organic, and a variety of other brands.
Is It No Longer Produced By The Manufacturer:
Is natto a supplement?
It is not a supplement; rather, it is a traditional staple meal in Japan, with records of its consumption extending back at least a thousand years.The fermentation process for Rhapsody’s natto utilizes a culture of Bacillus subtillis and is carried out on cooked soybeans.The soybeans get sticky and acquire a taste that might be described as being comparable to that of a robust aged cheese.
How do you eat Natto?
I have no doubt that everyone has their own preferred method for eating natto. The standard recipe calls for one fresh egg yolk, a pinch of yellow mustard, and a few drops of soy sauce. After that, I give the natto a thorough stirring with the chopsticks. The next step is for me to spoon the natto mixture over a bowl of hot Japanese rice.
What is natto made of?
The fermentation process for Rhapsody’s natto utilizes a culture of Bacillus subtillis and is carried out on cooked soybeans.The soybeans get sticky and acquire a taste that might be described as being comparable to that of a robust aged cheese.- The dietary source with the highest concentration of vitamin K2 (About 5-10 mcg per 1 gram on average).The fibrinolytic enzyme known as nattokinase may be found in natto.
Where can I find Natto?
- Vitamin K2 rich in content Vitamin K2 is essential for the formation of healthy bones as well as the preservation of normal bone mineral density.
- Contains Nattokinase. The enzyme nattokinase is referred to as a fibrinolytic due to its ability to assist in the dissolution of blood clots.
- High-Quality Protein Derived from Vegetables
Where to buy Natto beans?
The majority of individuals opt to purchase ready-made soy-based foods, most commonly from the delicatessen in their neighborhood, so they may cut down on the amount of time and money spent on lengthy cooking processes. As a natural preservative, the shoyu (Japanese soy sauce) and/or sugar included in a good number of these store-bought recipes is present in significant quantities.