How To Make Natto Taste Better?

  1. How can I improve the flavor of natto? Tip 1 Consume freshly made Natto. This should not come as a surprise. On the other hand, if you aren’t used to eating Natto, then eating it fresh could seem strange to you. Let me clarify
  2. Eat Natto while it is cold. It is common practice in Japan to consume Natto in a chilled state. If you want to have a Natto that has a more pleasant flavor, you should keep it in the refrigerator.
  3. Choose the brand of Natto that you like most. Choosing which of your favorite brands to buy might be a difficult task. There is a dizzying array of different kinds of natto available to pick from in Japan

Some Japanese individuals claim that the flavor of the natto may be improved upon by thoroughly mixing the natto until it gets sticky. After the ingredients have been combined, you may next sprinkle the mustard and tare on top. After that, give it one more stir.

How do you get the smell out of Natto?

Vinegar can be used to tone down the powerful odor and flavor of the natto.Simply rounding out the fragrance and tastes of the natto by adding one to two teaspoons (4.9–9.9 mL) of vinegar is all that is required.Rice vinegar will make the natto more approachable, but it won’t impart any discernible new tastes.In addition to complementing the flavor of the natto, balsamic vinegar can also be used to enhance its overall profile.