How To Make Natto From Tofu?

Wash the beans in ice-cold running water before using them to make natto, and then soak them in water for a full 24 hours.After soaking, put the beans in a big saucepan and fill them with enough water to submerge them fully.Cook the beans for 9 hours.The next step is to rinse the beans, then filter them, place them in a clean saucepan, and add the water and nattomoto powder solution to the pot.

What can I use to make Natto instead of soy?

It shouldn’t always be ″soy,″ but you may make natto using kidney beans, peas, black beans, azuki beans, rice, or any number of other grains!

What to eat with Natto?

After draining any extra oil, season natto to taste with salt and either soy sauce or ponzu sauce. * Mix in fried carrot, pumpkin, sweet potato, and other vegetables as desired. After draining it, cut the tofu into big pieces using your hands. Leeks and other vegetables should be sliced into the suitable thicknesses.