How To Choose Natto?

You have the option of selecting a large, medium, or small size soybean. Typically, the size of the soybeans, the kind of soybeans used, and the technique of processing are used to differentiate the various types of natto. In most cases, recipes for natto do not specify the size of the soybeans that should be used, so choose the soybeans that you believe you would like eating the most.

Please take the time to go through the explanation because it contains details that aren’t covered in the video!What exactly is natto?A type of fermented food known as natto is produced by fermenting soybeans with a type of bacterium known as Bacillus subtilis.

The earliest known account of how it came to be is that it was conceived somewhere between the 10th century B.C.and the middle of the 3rd century AD.

Can you eat Natto?

It’s possible that all you need to do is consume it sometimes or in very little amounts if you have this condition.Some people may discover that they are unable to tolerate it at all.When it comes to natto, it is of the utmost importance to stay with organic varieties that are manufactured in the traditional manner.

Only entire soaked soybeans that have been fermented are used in the production of traditional natto.

What is natto and what does it taste like?

The majority of people who consume natto nowadays are Japanese, who traditionally have a little dish of fermented soybeans with their breakfast on a daily basis.The findings of recent scientific research have shed light on the nature of natto and how it plays a significant part in supporting the health of this ancient civilization.Bacillus subtilis, a kind of bacterium, is responsible for the transformation of the cooked soybeans into a health food.

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What is the best Natto to buy in Japan?

″Okame Natto ()″ from Takano Foods is Japan’s No. 1 natto brand and has the biggest market share; this product can be found in virtually every store in the country. #5. Yuuki Kotsubu Natto (有機認証 国産小粒) from Hoya Natto (保谷納豆)