The look of the sweet potato, including the presence of black spots and brown spots, is the single most reliable indicator that the sweet potato has gone bad. Spots of black and brown are frequently seen as an indicator. If these spots emerge on a sweet potato, it indicates that the produce is decaying, and you should dispose of it as soon as possible.
Do sweet potatoes go bad?
- In comparison to regular white potatoes, sweet potatoes are a far more wholesome and nutrient-dense option.
- They are quite useful for people who are following a low GI (low glycemic index) diet, in addition to being extremely high in fiber, minerals, and vitamins.
- However, just like any other fresh fruit or vegetable, they do have a shelf life, and if they are not stored correctly, they will spoil.
What happens if you eat black spots on sweet potatoes?
It is hazardous to swallow this rot since it can cause stomach disturbances and will taste terrible. However, if there are any black rot patches, this is a vital symptom of a fungus that has invaded the sweet potato, and it should be destroyed immediately.
What does a healthy sweet potato look like?
A sweet potato that is healthful to eat should look the same hue all throughout. It is not abnormal for it to have parallel series of dark, shallow depressions along the length of its length; in fact, this is the case. Sprouts will begin to emerge from some of those depressions if they are allowed to remain dormant for an excessive amount of time.