Skip to content

Japanese cook

recipes

  • Home
  • Japanese Recipes
  • Author
  • Privacy Policy and Cookie agreement

What Is Nori Furikake?

Posted on 04.06.2022 by John J. Hill

The dried seaweed known as nori is carefully diced and combined with sesame seeds and other seasonings (sometimes even tiny entire dried fish!) to create the Japanese condiment known as

Continue reading
Japanese Recipes
Leave a comment

How To Make Mochi With Regular Flour?

Posted on 04.06.2022 by John J. Hill

A bowl will need to be prepared for the mixture of water, sugar, and rice flour. Contents1 Can you use normal flour for mochi?2 What other flour can I use

Continue reading
Japanese Recipes
Leave a comment

How Long To Bake A Small Sweet Potato?

Posted on 04.06.2022 by John J. Hill

Prepare an oven temperature of 200 degrees Celsius (400 degrees Fahrenheit) and a gas level of 6. Contents1 How long do you baked sweet potatoes?2 What temp is a baked

Continue reading
Japanese Recipes
Leave a comment

How Long To Soak Sweet Potato Fries?

Posted on 04.06.2022 by John J. Hill

The next step is to give them a bath in cold water. After you have sliced your fries, place them in a big bowl. The french fries should be submerged

Continue reading
Japanese Recipes
Leave a comment

How Long Do You Bake A Sweet Potato In The Oven?

Posted on 04.06.2022 by John J. Hill

Drizzle olive oil all over the potato. When cooked, the skins will end up lovely and crispy thanks to this preparation. Contents1 How long to bake sweet potatoes (and why)?2

Continue reading
Japanese Recipes
Leave a comment

Posts navigation

1 2 3 … 16 Next Posts»
  • Home
  • Japanese Recipes
  • Author
  • Privacy Policy and Cookie agreement
WordPress Theme: Donovan by ThemeZee.